Its golden brown toparlak and burnt appearance hide a soft and melting center. The texture of Basque cheesecake is creamy, light, and airy, less dense than regular cheesecake, and saf its own unique flavor. 1995 https://www.google.com/maps/d/u/0/viewer?mid=1f-w0Y0Vx_ujuRWDNFP0eG8oK_v2ZFWM&ll=39.864387271712886%2C32.652109310000014&z=12