Enzyme assisted extraction was used to extract the polysaccharides from pumpkin seeds (PSP) and the extraction parameters were optimized by response surface methodology (RSM). Under the optimum experimental parameters: Extraction temperature of 60 °C. extraction time of 43 min. enzyme concentration of 2. https://www.jmannino.com/amazing-price-Outre-Converti-Cap-Full-Wig-BAHAMA-MAMA-top-buy/