Corn was used as the research material. based on gas chromatography ion mobility spectroscopy (Gc-IMS) and gas chromatography-mass spectrometry (GC-MS). the odor fingerprints of corn were analyzed under 9 different treatments. including frying. https://spencertifieders.shop/product-category/phono-preamps/
Analysis of Volatile Flavor Compounds in Corn under Different Treatments by GC-MS and GC-IMS
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