Anarsa Is really a crunchy sweet snack usually eaten in the course of Diwali. Anarsas are organized with soaked powdered rice, jaggery or sugar. This Edition is just as scrumptious with all of the traditional rasmalai ingredients like rasgulla (chenna or paneer soaked in sugar), milk, and spices like saffron https://ethnicindiangrocer.com.au/product/mdh-chunky-chaat-masala-100gm/