Khichu Is a well-liked Gujarati snack or facet dish. Topped with slightly oil and methi masala, it is among the best Indian snacks recipes. It can be traditionally utilized to make papad.  You might even serve it to be a delicious appetizer. Crammed with jaggery, cardamom and poppy seeds, modak https://ethnicindiangrocer.com.au/product/cleaning-broom-gala-plastic/