The purpose of this study was to investigate the effect of the addition of amaranth wholegrain flour on the rheological characteristics of wheat and spelt flour dough. Organically produced composite flours made from basic flours of wheat (refined) or spelt (refined. wholegrain) and amaranth flour in the propostions of 10%. 20%. https://ashleyshomestores.shop/product-category/accent-mirror-set-of-2/